- cheese curd preparation
- <food> ■ Käsebruchbereitung f
English-german technical dictionary. 2013.
cheese curd preparation
Schlagen Sie auch in anderen Wörterbüchern nach:
Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off … Wikipedia
Paraguay Cheese — is, without any doubt, the most used ingredient in Paraguayan popular cooking.Fact|date=October 2008It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country … Wikipedia
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
English cuisine — This article is part of a series on British cuisine … Wikipedia
Austria — This article is about the country. For other uses, see Austria (disambiguation). Österreich and Oesterreich redirect here. For the surname rendered in either of these two ways, see Österreich (surname). For the Austrian national anthem, whose… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Indian cuisine — This article is part of the series … Wikipedia
Paneer — (Hindi: पनीर panīr , from Persian پنير panir ) is the most common Persian and South Asian cheese. It is an unaged, acid set, non melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to… … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
